Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Rebhuhnsuppe, Edelmanns Art | |
| Kraftbruhe, Gartnerin Art | |
| Steinbuttschnitte, Admirals Art | |
| Englische Hochrippe, Infantin Art | |
| Kartoffeln nach Nostiz Wallwitz | |
| gebackene Kalbsmidder | |
| Tomatensauce | |
| Erbsen & Karotten | |
| Gedampfte Ente, badische Art | |
| Puterbraten | |
| Kronsbeersauce | |
| Ananas | |
| Endivien-Salat | |
| Braunschweiger Stangenspargel | |
| Zerl. Butter | |
| Creme, Kaiserin Art | |
| Gemischtes Rahmeis | |
| Chaussons | |
| Butter und Kase | |
| Fruchte | |
| Nachtisch | |
| Kaffee |
Page 3
| Partridge soup, nobleman style | |
| Consomme a la Jardiniere | |
| Sliced of turbot a la Admiral | |
| English prime ribs of beef a l'infante | |
| Potatoes a la Nostiz Wallwitz | |
| Baked sweet-bread | |
| tomato sauce | |
| Peas & carrots | |
| Stewed duck a la badoise | |
| Roast Turkey | |
| Cranberry Sauce | |
| Pine-apples | |
| Chicory-salad | |
| Brunswick asparagus | |
| Melted butter | |
| Creme a l'imperatrice | |
| Mixed ice cream | |
| Chaussons | |
| Butter and cheese | |
| Fruit | |
| Dessert | |
| Coffee |