Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Rebhuhnsuppe, Edelmanns Art

Kraftbruhe, Gartnerin Art

Steinbuttschnitte, Admirals Art

Englische Hochrippe, Infantin Art

Kartoffeln nach Nostiz Wallwitz

gebackene Kalbsmidder

Tomatensauce

Erbsen & Karotten

Gedampfte Ente, badische Art

Puterbraten

Kronsbeersauce

Ananas

Endivien-Salat

Braunschweiger Stangenspargel

Zerl. Butter

Creme, Kaiserin Art

Gemischtes Rahmeis

Chaussons

Butter und Kase

Fruchte

Nachtisch

Kaffee

Partridge soup, nobleman style

Consomme a la Jardiniere

Sliced of turbot a la Admiral

English prime ribs of beef a l'infante

Potatoes a la Nostiz Wallwitz

Baked sweet-bread

tomato sauce

Peas & carrots

Stewed duck a la badoise

Roast Turkey

Cranberry Sauce

Pine-apples

Chicory-salad

Brunswick asparagus

Melted butter

Creme a l'imperatrice

Mixed ice cream

Chaussons

Butter and cheese

Fruit

Dessert

Coffee