St.Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Livonian Croquettes | $0.50 |
| Stuffed olives | $0.30 |
| Spiced red cabbage | $0.25 |
| Swedish barquettes | $0.50 |
| Cream, Dubarry | $0.35 – $0.60 |
| Soup: Faubonne | $0.30 – $0.50 |
| Soup: Richelieu | $0.40 – $0.75 |
| Consomme, Isabella | $0.35 – $0.60 |
| Chicken Okra | $0.40 – $0.75 |
| Veloutine of peppers | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Salmon, Chambertin | $0.60 – $1.00 |
| Filets of English sole, Riche | $1.75 |
| Sea bass, Amandine | $0.90 |
| Lobster with rice, American | $1.50 |
| Halibut steak, Duglere | $0.50 – $0.90 |
| Flounder with mussels | $0.50 – $0.90 |
| Kingfish, Florentine | $1.00 |
| Baked stuffed crabs | $0.70 – $1.25 |
| Filet of beef, Bouquetiere | $0.80 – $1.50 |
| Sweetbreads, Finanaciere | $1.15 – $2.25 |
| Kernels of lamb and tarragon | $0.85 |
| Mousseline of ham, Clamart | $0.75 |
| Squab chicken, Murat | $1.75 |
| Escalopes of foie-gras, Perigourdine | $1.00 – $2.00 |
| Bidoc aux gribouis | $1.25 |
| Guinea chicken, Bourgeoise | $2.50 |
| Roast beef | $0.40 – $0.75 |
| Milk fed chicken | $2.50 |
| Hot-house lamb Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab Chicken | $1.25 |
| Imperial squab | $1.25 |
| Guinea chicken | $2.00 |
| Spring turkey | $4.00 |
| Squab | $1.00 |
| Broiled Chicken | $1.00 – $2.00 |
| Victoria Salad | $0.45 – $0.80 |
| Romaine Salad | $0.40 – $0.75 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Escarole Salad | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Braised lettuce with croutons | $0.35 – $0.60 |
| Cauliflower, Hollandaise Sauce | $0.75 |
| Parisian Potatoes | $0.30 |
| Bermuda potatoes | $0.30 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.35 – $0.60 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Sweet potatoes, O'Brien | $0.40 |
| Fresh strawberries, Melba | $1.00 |
| Tyrolian pudding | $0.30 – $0.50 |
| Chocolate Charlotte | $0.30 |
| Monaco bomb | $0.40 |
| Coupe, Jack | $0.60 |
| Pears, Bourdaloue | $0.60 |
| Sicilian cake | $0.25 |
| APRICOT PIE | $0.25 |
| Milanese parfait | $0.35 |
| Sherbet, Marie Brizard | $0.40 |
| Grapes | $1.25 |
| Plums | $1.00 |
| peaches | $1.50 |
| Pears | $0.30 – $0.50 |
| King of Siam | $0.30 – $0.50 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Capon | $4.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Sardines a l'huile | $0.40 |
| Caviar de Malossol | $1.50 |
| Olives Farcies | $0.30 |
| Croquettes Livonienne | $0.50 |
| Choux rouges marines | $0.25 |
| Barquettes Suedoise | $0.50 |
| Creme Dubarry | $0.35 – $0.60 |
| Soup: Faubonne | $0.30 – $0.50 |
| Consomme Isabelle | $0.35 – $0.60 |
| Soup: Richelieu | $0.40 – $0.75 |
| Okra de volaille | $0.40 – $0.75 |
| Veloutine aux piments | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Saumon au Chambertin | $0.60 – $1.00 |
| Alose | $1.00 |
| Filets de sole Anglaise a la Riche | $1.75 |
| Troncons d'halibut Duglere | $0.50 – $0.90 |
| Limande aux moules | $0.50 – $0.90 |
| Homard au riz a l'Americaine | $1.50 |
| Basse de mer Amandine | $0.90 |
| Kingfish Florentine | $1.00 |
| Crabes farcis gratines | $0.70 – $1.25 |
| Coeur de filet de boeuf Bouquetiere | $0.80 – $1.50 |
| Ris-de-veau Financiere | $1.15 – $2.25 |
| Pintadon Bourgeoise | $2.50 |
| Mousseline de jambon Clamart | $0.75 |
| Poussin Murat | $1.75 |
| Escalopes de foie-gras Perigourdine | $1.00 – $2.00 |
| Noisettes d'agneau a l'estragon | $0.85 |
| Bidoc aux gribouis | $1.25 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau Imperial | $1.25 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Victoria salade | $0.45 – $0.80 |
| Romaine salade | $0.40 – $0.75 |
| Tomate de serre salade | $0.40 – $0.75 |
| Escarole Salade | $0.35 – $0.60 |
| Haricots de Lima | $0.35 – $0.60 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Laitues braisees aux croutons | $0.35 – $0.60 |
| Tomates Farcies | $0.35 – $0.60 |
| Betteraves au beurre | $0.40 |
| Choux-fleurs sauce Hollandaise | $0.75 |
| Pommes de Terre Parisienne | $0.30 |
| Patates O'Brien | $0.40 |
| Fraises aux primeurs Melba | $1.00 |
| Pouding Tyrolien | $0.30 – $0.50 |
| Gateau Sicilien | $0.25 |
| Poires Bourdaloue | $0.60 |
| Tarte d'abricot a l'Anglaise | $0.25 |
| Parfait Milanais | $0.35 |
| Sorbet Marie Brizard | $0.40 |
| Charlotte au chocolat | $0.30 |
| Bombe Monaco | $0.40 |
| Coupe Jack | $0.60 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Hesperides | $0.30 – $0.50 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Chapon | $4.00 |