The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The H.C. Brown Palace Hotel

Denver, CO · August 6, 1892

On this menu 29 dishes

Little Neck clams
Consomme Imperial
Olives
Green Turtle, Anglaise
Radishes
Fillet of Sole, Venitienne
Potatoes Parisienne
Boiled Capon, Asparagus Sauce
Sweetbreads, en Caisse a la Reine
Pineapple Souffle
String Beans
Lamb, mint sauce
Roast ribs of beef
Mashed potatoes
Wild Cherry Ice Water
Loin of Elk
Lettuce
Peach Pudding, Wine and Hard Sauces
lemon meringue pie
Apple Pie
Champagne Jelly
Vanilla ice cream
Fruit
Lady Cake
Nut Kisses
Coffee
Crackers
Cheese
Cauliflower, a la Creme