The Beacon Society Of Boston
Pages
Dishes
Page 4
| BLUE POINTS | |
| Cream of Asparagus, au Petit Souffle | |
| Consomme Princesse, a la Royale | |
| Boiled Penobscot Salmon, a la Nonpareil | |
| Tomatoes | |
| Pommes Parisienne | |
| Cucumbers | |
| spring lamb, mint sauce | |
| Fillet of Beef Larded, aux Champignons | |
| Boiled Spring Chicken, Sauce a la Reine | |
| Fresh asparagus | |
| Potato Croquettes | |
| GREEN PEAS | |
| Petit Bouchees, en Salpicon | |
| Sweetbread Cutlets, aux Petit Pois | |
| Strawberry Fritters, au Jus |
Page 5
| Lalla Rookh punch | |
| Chesapeake Brandt | |
| Red Head Duck | |
| Larded Quail | |
| Dressed Lettuce | |
| Pommes Saratoga | |
| Meringue Glace | |
| Biscuit Tortoni | |
| ASSORTED CAKE | |
| Frozen Pudding | |
| Bananas | |
| Oranges | |
| Strawberries | |
| ROQUEFORT CHEESE | |
| Olives | |
| toasted crackers | |
| Coffee | |
| Brie cheese |