Hotel Empire
Pages
Dishes
| BLUE POINTS | |
| Mock Turtle aux Quennelles | |
| Consomme, Moelle | |
| Celery | |
| Canape, Martha | |
| SALTED ALMONDS | |
| Broiled Savannah Shad, Colbert | |
| Leg of Mutton braise, Granville | |
| Cases of Sweet-breads, a la Toulouse | |
| Bordure of Rice with peaches, Conde | |
| RIBS OF PRIME BEEF, au Jus | |
| Rhode Island Turkey, Stuffed, Cranberry Sauce | |
| Cauliflower au Gratin | |
| Spaghetti, Solferino | |
| Steamed New Potatoes | |
| Mashed potatoes | |
| Lemon Punch | |
| Broiled English Partridge, aux Cresson | |
| Lettuce and Tomato Salad | |
| Prince Albert Pudding, Port-wine sauce | |
| Neapolitan ice cream | |
| Bon Bons | |
| Fruit | |
| ASSORTED CAKE | |
| Cheese and Crackers | |
| Coffee | |
| Nuts and Raisins | |
| Pommes Windsor | |
| Pierrier-Jouet | |
| Chas. Heidsieck | |
| Vin Ordinaire |