St. Regis Hotel
Pages
Dishes
Page 1
| Clovisses | $0.30 |
| Cocktail | $0.40 |
| Caviar d'Astrakhan | $1.50 |
| Saumon fume | $0.40 |
| Choux rouges a la Russe | $0.25 |
| Kilkis | $0.50 |
| Croquettes Livonienne | $0.50 |
| Barquettes Suedoises | $0.50 |
| Creme d'asperges | $0.60 |
| Consomme Francaise | $0.60 |
| Okra de volaille | $0.75 |
| Puree Maintenon | $0.50 |
| Petite marmite | $0.75 |
| Veloutine aux crevettes | $0.60 |
| Kingfish Valewska | $1.00 |
| Bass rayee au vin rouge | $0.80 |
| Troncons d'halibut Chauchat | $1.00 |
| Escalopes de cabillaud panees au beurre | $0.70 |
| Maquereau frais Portugaise | $0.85 |
| Crabes mous Meuniere | $1.00 |
| Cuisses de grenouilles Poulette | $1.25 |
| Boeuf braise Bourgeoise | $0.90 |
| Poussin en cocotte Parmentier | $1.50 |
| Pigeon aux petits pois | $1.25 |
| Noisettes d'agneau a l'estragon | $0.85 |
| Demi Tasse | $0.15 |
| Cafe special | $0.25 |
| Cafe Turc | $0.25 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Gervais cheese | $0.30 |
| Fruits de serre-Raisins | $1.50 |
| Peches | $0.75 |
| Brugnons | $0.75 |
| Cerises | $0.60 |
| Cantaloup | $0.60 |
| Fraises | $0.60 |
| Pouding Saxon | $0.50 |
| Riz à l'Impératrice | $0.50 |
| Bombe Portugaise | $0.50 |
| Coupe Vladimir | $0.60 |
| Croute aux Fruits | $0.50 |
| Gateau Suedois | $0.25 |
| Tarte aux pommes a l'Anglaise | $0.25 |
| Parfait Milanais | $0.35 |
| Sorbet Chartreuse | $0.40 |
| Mais frais | $0.50 |
| Asperges fraiches en branches | $0.80 |
| Petits pois | $0.60 |
| Celeris a la creme | $0.60 |
| Betteraves au beurre | $0.40 |
| HARICOTS VERTS | $0.60 |
| Fonds d'artichauts Macedoine | $0.75 |
| Mais a la creme | $0.50 |
| Pommes nouvelles | $0.35 |
| Haricots de Lima | $0.75 |
| Flageolets Maitre d'Hotel | $0.60 |
| Aubergines sautees | $0.40 |
| Salade, Jeannette | $0.75 |
| Salade, Concombres | $0.70 |
| Salade, Romaine | $0.60 |
| Salade, Tomates de serre | $0.70 |
| Pintadon | $2.00 |
| Dindonneau | $4.00 |
| Poulet grille | $2.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Roast beef | $0.70 |
| Chapon | $4.00 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 |
| Darioles de langue aux epinards | $0.75 |
| Ris-de-veau Macedoine | $1.75 |
| Vol-au-vent Parisienne | $1.25 |
Page 2
| Demi Tasse | $0.15 |
| Turkish Coffee | $0.25 |
| Special Coffee | $0.25 |
| Roquefort | $0.30 |
| Gervais cheese | $0.30 |
| Port Salut | $0.30 |
| Hot-house fruits-Peaches | $0.75 |
| Nectarines | $0.75 |
| Grapes | $1.50 |
| Cantaloupe | $0.60 |
| Cherries | $0.60 |
| Strawberries | $0.60 |
| Saxon pudding | $0.50 |
| Rice, Imperatrice | $0.50 |
| Portuguese bombe | $0.50 |
| Vladimir coupe | $0.60 |
| Croute of fruits | $0.50 |
| Suedois cake | $0.25 |
| Apple Pie | $0.25 |
| Milanais parfait | $0.35 |
| Chartreuse sherbet | $0.40 |
| Lima beans | $0.75 |
| Asparagus | $0.80 |
| GREEN PEAS | $0.60 |
| Celery in cream | $0.60 |
| Beets in Butter | $0.40 |
| Stewed corn in cream | $0.50 |
| Artichoke hearts, Macedoine | $0.75 |
| Green Corn | $0.50 |
| NEW POTATOES | $0.35 |
| String Beans | $0.60 |
| Flageolets, Maitre d'Hotel | $0.60 |
| Egg-plant sautee | $0.40 |
| Salad, Jeannette | $0.75 |
| Salad, Cucumber | $0.70 |
| Salad, Romaine | $0.60 |
| Salad, Hot-house tomatoes | $0.70 |
| Squab | $1.00 |
| Broiled Chicken | $2.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Guinea chick | $2.00 |
| Roast beef | $0.70 |
| Milk fed chicken | $2.50 |
| Capon | $4.00 |
| duckling | $2.50 |
| Squab Chicken | $1.25 |
| Braised Beef, Bourgeoise | $0.90 |
| Squab chicken en cocotte, Parmentier | $1.50 |
| Sweetbread, Macedoine | $1.75 |
| Darioles of tongue with spinach | $0.75 |
| Noisettes of lamb with tarragon | $0.85 |
| Squab, green peas | $1.25 |
| Vol-au-vent, Parisian style | $1.25 |
| Halibut steak, Chauchat | $1.00 |
| Striped bass in red wine | $0.80 |
| Kingfish, Valewska | $1.00 |
| Frogs' legs, Poulette | $1.25 |
| Escalopes of codfish breaded in butter | $0.70 |
| Fresh mackerel, Portugaise | $0.85 |
| Soft shell crabs, Meuniere | $1.00 |
| Cream of asparagus | $0.60 |
| Consomme, French style | $0.60 |
| Soup, Chicken Okra | $0.75 |
| Puree, Maintenon | $0.50 |
| Petite marmite | $0.75 |
| Veloutine of shrimp | $0.60 |
| ASTRAKHAN CAVIAR | $1.50 |
| Smoked Salmon | $0.40 |
| Red cabbage, Russian style | $0.25 |
| Kilkis | $0.50 |
| Croquettes, Livonienne | $0.50 |
| Barquettes, Suedois | $0.50 |
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |