The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Paris, France · July 1, 1896

On this menu 18 dishes

Oloroso Sherry
G.H. Mumm's Ex. Dry
Geisenheimer Rothenberg Auslese
Chateau LaGrange
Irroy Vin Brut
Liqueurs
CAFE
Fromage
Plumbiere Saint Charles
Becasses, roties, Salade coeurs de laitues
Punch, Royal
Supreme de volaille, Sadi Carnet, Petits pois a l'Anglaise
Noisette de boeuf a la Magny, Fonds d'artichauts, Florentine
Filets de sole anglaise, Meissonier, Salade de concombres, Pommes a la Marquise
Timbales des Gourmets
Tortue verte au claire
Little Neck clams
Canapes Varies