Delmonico's
Pages
Dishes
Page 2
| Huitres | |
| Consomme d'Orleans | |
| Bisque d'Ecrevisses | |
| Saumon a la mariniere, Pommes de terre Viennoise | |
| Filet de boeuf a la Montebello, Tomates farcies | |
| Dindonneaux Viennoise aux champignons, Petits pois a la Parisienne | |
| Cotelettes de ris de veau, puree de marrons, Haricots verts | |
| Haggis a l'Ecossaise | |
| Sorbet kirsch et marasquin | |
| Canards a tete rouge, Salade de laitue | |
| Mazarine a l'ananas | |
| Gaufres a la creme | |
| Gelee aux bigarreaux | |
| Pieces montees | |
| Petits fours | |
| Glaces Moulees | |
| Fruits | |
| CAFE | |
| Timbales a la Renaissance |
Page 3
| Sauternes | $1.50 |
| Haute Sauternes | $2.50 |
| Chablis | $1.50 |
| Niersteiner | $1.50 |
| Hochheimer | $3.00 |
| Imperial Sherry | $2.50 |
| Amontillado | $4.00 |
| St Julien Superieur | $1.50 |
| St Estephe | $2.00 |
| Pontet Canet | $2.50 |
| St Pierre | $4.00 |
| Pichon | $5.00 |
| Perrier-Jouet | $4.00 |
| Irroy Brut | $4.00 |
| POMMERY | $4.00 |
| Louis Roederer, Grand Vin Sec | $4.00 |
| Moet Imperial Brut | $4.50 |
| Macon Vieux | $2.00 |
| Pommard | $2.50 |
| Beaujolais | $3.00 |
| Chambertin | $5.00 |