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City Hotel

WORCESTER, MASS

Date
1898-11-24
Restaurant
CITY HOTEL
Place
WORCESTER, MASS;
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY;
Physical description
FOLDER; ILLUS; COL; 5 X 6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster Cocktails
CONSOMME OF CHICKEN
Radishes
Tomato with Toast
Celery
Boiled Penonbscot Salmon - Hollandaise Sauce
GREEN PEAS
Boiled Fresh Beef - Horseradish Sauce
BRUSSELLS SPROUTS
Roast Young Vermont Turkey - Cranberry Sauce
Saddle of Venison - Currant Jelly
Baron of Beef with Fresh Mushrooms
Baked Chicken Pie - New England Style
Pine Apple Fritters - Madeira Sauce
Vegetables
Celery
Mashed Turnips
Mashed potatoes
GREEN PEAS
Squash
BAKED SWEET POTATOES
RELISHES
Grape Catsup
Tomato Catsup
Mince Pie
Worcestershire Sauce
Mrs. Kessell's Pumpkin Pie
Apple Pie
English Plum Pudding - Brandy Sauce
Young American cheese
Water Crackers
New Sweet Cider
California grapes
Tea
Coffee
Milk
Layer Raisins
Oranges
Bananas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.