City Hotel (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Oyster Cocktails

CONSOMME OF CHICKEN

Radishes

Tomato with Toast

Celery

Boiled Penonbscot Salmon - Hollandaise Sauce

GREEN PEAS

Boiled Fresh Beef - Horseradish Sauce

BRUSSELLS SPROUTS

Roast Young Vermont Turkey - Cranberry Sauce

Saddle of Venison - Currant Jelly

Baron of Beef with Fresh Mushrooms

Baked Chicken Pie - New England Style

Pine Apple Fritters - Madeira Sauce

Vegetables

Celery

Mashed Turnips

Mashed potatoes

GREEN PEAS

Squash

BAKED SWEET POTATOES

RELISHES

Grape Catsup

Tomato Catsup

Mince Pie

Worcestershire Sauce

Mrs. Kessell's Pumpkin Pie

Apple Pie

English Plum Pudding - Brandy Sauce

Young American cheese

Water Crackers

New Sweet Cider

California grapes

Tea

Coffee

Milk

Layer Raisins

Oranges

Bananas