The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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German Savings Bank Of Brooklyn

Hanover Club House (Brooklyn Ny?) · May 10, 1906

On this menu 24 dishes

Little Necks on the halfshell
Chicken gumbo
Caviar
Celery
Olives
Manhattan Cocktail
Moselle, Private Stock
G.H. Mumm & Co. Extra Dry
Broiled Striped Bass
Cucumber salad
Potatoes Parisienne
filet of beef
Fresh mushrooms
Potatoes Julienne
Long Island Asparagus
Sherbert
Squab on toast
Fried hominy
Salad Romaine
Neapolitan ice cream
Cake
Segars
Roquefort
Coffee