The Menu Museum
DecadesRestaurantsDishesRandom menu

New Bingham Hotel

Date
1905-10-16
Restaurant
NEW BINGHAM HOTEL
Place
[PENNSYLVANIA]
Venue
PROF;
Event
LUNCHEON TO STATE HOTEL ASSOCIATION OF PENNSYLVANIA
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; 4.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit, Superieur
Hors d'Oeuvre, Varies
Essence of Fresh Mushrooms en Tasse
Eggs, a la Moscovite
Madrilene, au Kirsch
Egyptian Quail, Pique en Cocotte
Tomato, Bingham
Bombe de Marrons
Stilton
Canadian Cheese
toasted crackers
Coffee, a la Turc
Laubenheimer
St Estephe
Moet & Chandon
Aperitifs
Egyptian Cigarettes
Perfectos

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.