The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Bingham Hotel

October 16, 1905

On this menu 18 dishes

Grape Fruit, Superieur
Hors d'Oeuvre, Varies
Essence of Fresh Mushrooms en Tasse
Eggs, a la Moscovite
Madrilene, au Kirsch
Egyptian Quail, Pique en Cocotte
Tomato, Bingham
Bombe de Marrons
Stilton
Canadian Cheese
toasted crackers
Coffee, a la Turc
Laubenheimer
St Estephe
Moet & Chandon
Aperitifs
Egyptian Cigarettes
Perfectos