The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Patriarchs

Delmonicos, [New York] · February 4, 1889

On this menu 36 dishes

Consomme
Huitres a la Viennaise
Bouchees a la Toulouse
Croquettes de poularde
Terrapene a la Maryland
Dindes piquees aux marrons
The
CAFE
Filts de boeuf a la Francillon
Galantine de canard aux pistaches
Faisans anglais, Becassines
Aspic de foies-gras decore
Pate de gibier aux truffes
Mayonnaise de Homard
Salade de Volaille
Sandwiches
Rillettes
Canapes
Gelee pistaches, orientale
Brisselets Chantilly
Congloff aux amandes
Gateau Madeleine
Apollinaris
Bonbons
Pieces montees
Mottoes
Glaces de fantaisies
Biscuit diplomate
Mousse aux macarons
Souffle Favart
Fruits
Petits fours
Dessert
L. Roederer brut
Moet Chandon, white seal
Julien Superieur