The Patriarchs
Pages
Dishes
| Consomme | |
| Huitres a la Viennaise | |
| Bouchees a la Toulouse | |
| Croquettes de poularde | |
| Terrapene a la Maryland | |
| Dindes piquees aux marrons | |
| The | |
| CAFE | |
| Filts de boeuf a la Francillon | |
| Galantine de canard aux pistaches | |
| Faisans anglais, Becassines | |
| Aspic de foies-gras decore | |
| Pate de gibier aux truffes | |
| Mayonnaise de Homard | |
| Salade de Volaille | |
| Sandwiches | |
| Rillettes | |
| Canapes | |
| Gelee pistaches, orientale | |
| Brisselets Chantilly | |
| Congloff aux amandes | |
| Gateau Madeleine | |
| Apollinaris | |
| Bonbons | |
| Pieces montees | |
| Mottoes | |
| Glaces de fantaisies | |
| Biscuit diplomate | |
| Mousse aux macarons | |
| Souffle Favart | |
| Fruits | |
| Petits fours | |
| Dessert | |
| L. Roederer brut | |
| Moet Chandon, white seal | |
| Julien Superieur |