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Association Of The Bar Of The Borough Of The Bronx In The City Of New York

HOTEL BRONXLAND

Date
1905-05-04
Restaurant
ASSOCIATION OF THE BAR OF THE BOROUGH OF THE BRONX IN THE CITY OF NEW YORK
Place
HOTEL BRONXLAND
Venue
PROF;
Event
FIRST BANQUET
Occasion
ANNIVERSARY;
Physical description
FOLDER; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters half shell
Sherry
Consomme Printanier
Olives
Radishes
Fillet of Sole
Sauterne
Shrimp Sauce
Potatoes Parisienne
Tenderloin of Beef
Madeira Sauce
String Beans
St. Julien
Lobster a la Newburg
Sorbet
Moet & Chandon White Seal
Squab on toast
Salad in Saison
Ice Cream in Fancy Forms
Fancy Cakes
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.