The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Association Of The Bar Of The Borough Of The Bronx In The City Of New York

Hotel Bronxland · May 4, 1905

On this menu 22 dishes

Oysters half shell
Sherry
Consomme Printanier
Olives
Radishes
Fillet of Sole
Sauterne
Shrimp Sauce
Potatoes Parisienne
Tenderloin of Beef
Madeira Sauce
String Beans
St. Julien
Lobster a la Newburg
Sorbet
Moet & Chandon White Seal
Squab on toast
Salad in Saison
Ice Cream in Fancy Forms
Fancy Cakes
Coffee
Cigars