The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hudson River Day Line

Steamers New York and Albany · January 1, 1899

On this menu 23 dishes

Chicken broth
CLAM BROTH
Consommé
Plain pickles
Pickled beets
SLICED CUCUMBERS
Broiled Bluefish à la maître d'hôtel
Ribs of prime beef
Roast Lamb, Mint Sauce
Chicken Croquettes with peas
Mashed potatoes
GREEN PEAS
Stewed tomatoes
Lettuce Salad
rice pudding
Tapioca Pudding
Peach Pie
Apple Pie
Vanilla ice cream
Old English Cheese
AMERICAN CHEESE
Fruit
French Coffee