The Menu Museum
DecadesRestaurantsDishesRandom menu

Broadway Central Hotel

NEW YORK

Date
1900-01-07
Restaurant
Broadway Central Hotel
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.75 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Pickles
Chicken broth with rice
Consomme Royale
Fried Sole, sauce tartare
Potato Chips
Cold Slaw
Radishes
Smoked Shoulder and spinach
Ribs of Beef, Dish Gravy
Stuffed Chicken, brown sauce
Fricassee of Oysters on toast
Chicken Patties, Romaine
Pineapple Fritters, Rum Sauce
Boiled potatoes
Mashed potatoes
Rice
Lima beans
Tomatoes
Spinach
Celery in cream
Butter Beets
Home-made Pig's Head Cheese
Boned capon
Boned turkey with jelly
Roast beef
Lamb
Corned beef
Ham
Steamed Spiced Pickled Pig's Feet
Bologna
Boston baked beans
Pickled lamb's tongue
Goose Liver Patties
Escarole Salad
Lobster Mayonnaise
Pickled beets
Chicken mayonnaise
Celery Mayonnaise
Watercress with dressing
Potato salad
Pepper Salad
Chicory Salad
Baked Plum Pudding with whipped cream
Apple Pie
Sweet Potato Custard Pie
Assorted cakes
Sunshine Cake
Fruit Cake
Ice cream
Apples
Bananas
Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.