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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-17
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Okrasuppe mit Tomaten Fleischbruhe
Porterhouse Steak
Petersilienbutter
Succotash
Strohkartoffeln
Gesch. Hammelschulter nach Navarin
Gebrat. Kuken
Geback. Kartoffeln
Hamburger Beefsteaks mit Zweibeln
Pflaumen & Birnen Kompott
Apfelkuchen mit Schlagsahne
Kaffee
Thee
Kartoffel-Salat
Tomaten-Salat
Spargel-Salat
Radieschen
Tafel-Sellerie
Geraucherter Lachs, Aal & Stor
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Gekochte Mettwurst
Salami
Rostbraten
Puterbraten
Sulze
Salz-Cornedbeeg
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yrokshire Schinken
Geraucherter westfalischer Schinken
Edamer-kase
Chester-Kase
Lloyd-Kase
okra soup with tomatoes
Beefbroth
Porterhouse steak a la maitre d'hotel
Succotash
Potato-straws
Shoulder of mutton a la Navarin
Roast chicken
Baked Potatoes
Hamburg beefsteaks with onions
Stewed prunes & pears
Apple pie a la Chantilly
Coffee
Tea
Potato-Salat
Tomato-Salat
Asparagus-Salat
Radishes
Table-celery
Smoked salmon, eel & sturgeon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Boiled sablath-sausage
Salami
Roastbeef
Roast Turkey
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalian ham
Edam-Cheese
Chester-Cheese
Lloyd-Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.