Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 80 dishes

Okrasuppe mit Tomaten Fleischbruhe

Porterhouse Steak

Petersilienbutter

Succotash

Strohkartoffeln

Gesch. Hammelschulter nach Navarin

Gebrat. Kuken

Geback. Kartoffeln

Hamburger Beefsteaks mit Zweibeln

Pflaumen & Birnen Kompott

Apfelkuchen mit Schlagsahne

Kaffee

Thee

Kartoffel-Salat

Tomaten-Salat

Spargel-Salat

Radieschen

Tafel-Sellerie

Geraucherter Lachs, Aal & Stor

Aal in Gallert

Delicatess Haringe

Sardinen

Anchovies

Kaviar

Mettwurst

Leberwurst

Gekochte Mettwurst

Salami

Rostbraten

Puterbraten

Sulze

Salz-Cornedbeeg

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yrokshire Schinken

Geraucherter westfalischer Schinken

Edamer-kase

Chester-Kase

Lloyd-Kase

okra soup with tomatoes

Beefbroth

Porterhouse steak a la maitre d'hotel

Succotash

Potato-straws

Shoulder of mutton a la Navarin

Roast chicken

Baked Potatoes

Hamburg beefsteaks with onions

Stewed prunes & pears

Apple pie a la Chantilly

Coffee

Tea

Potato-Salat

Tomato-Salat

Asparagus-Salat

Radishes

Table-celery

Smoked salmon, eel & sturgeon

Eel in Jelly

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Boiled sablath-sausage

Salami

Roastbeef

Roast Turkey

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Boiled Yorkshire ham

Smoked Westphalian ham

Edam-Cheese

Chester-Cheese

Lloyd-Cheese