The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Society

Waldorf-astoria Hotel, New York, NY · October 31, 1899

On this menu 29 dishes

Huitres
Potage
Lemardelais a la Royale
Hors d'Oeuvres
Radis
Maquereau Espagnol, Sauce Fleurette
Salade de concombres
Coquilles de Ris-de-Veau, Vintimille
Poisson
Olives
Celeri
Amandes Salee
Philadelphia Scrapple
Rotis
BARONESSE D'AGNEAU, CASTELLAR
HARICOTS VERTS SAUTEE
Pommes Palestine
SORBET BOTANIQUE
GIBIER
Pluviers Rotis
BEURRE AUX POMMES
SALADE DE SAISON
Entremets de Douceur
Glaces de Fantaisie
Fruits
Gateaux Assortis
CAFE
Wines
Cigars