The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Penn. Rr Pullman Dining Car Service

En route · October 11, 1899

On this menu 27 dishes

Scotch Broth
Olives
Fried oysters
Raw Tomatoes
Veal Cutlets, Breaded, Tomato Sauce
Broiled Squab on Toast
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
Lobster salad
BAKED SWEET POTATOES
Stewed Corn
Boiled potatoes
Egg plant
Ice cream
Preserved Fruits
Marmalade
Golden Gate Fruits
Apple Pie
Fruit
Roquefort, Canadian, and Edam Cheese
Bent's Water Crackers
Coffee
Tea