The Menu Museum
DecadesRestaurantsDishesRandom menu

Buffalo Club

(BUFFALO, NY?)

Date
1897-12-28
Restaurant
Buffalo Club
Place
(BUFFALO, NY?)
Venue
SOC;
Event
DINNER
Physical description
FOLDER; COL; 3.5 X 5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters en petites cases
Lobster Cutlets, Victoria
TERRAPIN a la Baltimore
Chicken patties
Quails a la Financière
Filets of Beef, piqué en Bellevue
Boned Poulards a l'Américaine
Chaudfroid of Faisans a la Gelee
Pate de Foie Gras, Strasburg
Chicken salad
Lobster salad
Napolitaine Ice Cream
Raspberry Ice in cases
Biscuit Tortoni
Assorted cakes
Charlotte Russe
Champagne Jelly
Coffee
Ruinart Brut
G. H. Mumm's Extra Dry
Moet & Chandon (White Seal)
Apollinaris
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.