The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Buffalo Club

(Buffalo, NY?) · December 28, 1897

On this menu 23 dishes

Oysters en petites cases
Lobster Cutlets, Victoria
TERRAPIN a la Baltimore
Chicken patties
Quails a la Financière
Filets of Beef, piqué en Bellevue
Boned Poulards a l'Américaine
Chaudfroid of Faisans a la Gelee
Pate de Foie Gras, Strasburg
Chicken salad
Lobster salad
Napolitaine Ice Cream
Raspberry Ice in cases
Biscuit Tortoni
Assorted cakes
Charlotte Russe
Champagne Jelly
Coffee
Ruinart Brut
G. H. Mumm's Extra Dry
Moet & Chandon (White Seal)
Apollinaris
White Rock