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Alcazar Hotel

ST. AUGUSTINE, FL

Date
1901-03-16
Restaurant
ALCAZAR HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
Turkey giblet, fermiere
Chow-chow
Radishes
Consomme Plain
Gherkins
Baked sea bass, bercy
Potatoes au Gratin
Vienna schnitzel, anchovy sauce
Chicken liver sautee aux fines herbes
Roast Philadelphia capon, crabapple jelly
Mashed potatoes
Stewed tomatoes
BAKED SWEET POTATOES
GREEN PEAS
Samp
Cocoa
Tea
Coffee
Chocolate
toasted crackers
Cheese
Claret Punch
Preserved Apricots
ASSORTED CAKE
Stewed prunes
Apple Pie
Dates
Gingerbread
Cup Custard
Vienna Rolls
Lettuce Salad
Fresh Lobster Salad
Chicken salad
BEET SALAD
Head cheese a l'Alcazar
Ham
Ribs of beef
Tongue
Turkey
Game pate
Pickled Oysters
Sardines
Lambs' Tongues
Baked Beans
Pigs' Feet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.