The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St. Augustine, FL · March 16, 1901

On this menu 46 dishes

Steamed clams
Turkey giblet, fermiere
Chow-chow
Radishes
Consomme Plain
Gherkins
Baked sea bass, bercy
Potatoes au Gratin
Vienna schnitzel, anchovy sauce
Chicken liver sautee aux fines herbes
Roast Philadelphia capon, crabapple jelly
Mashed potatoes
Stewed tomatoes
BAKED SWEET POTATOES
GREEN PEAS
Samp
Cocoa
Tea
Coffee
Chocolate
toasted crackers
Cheese
Claret Punch
Preserved Apricots
ASSORTED CAKE
Stewed prunes
Apple Pie
Dates
Gingerbread
Cup Custard
Vienna Rolls
Lettuce Salad
Fresh Lobster Salad
Chicken salad
BEET SALAD
Head cheese a l'Alcazar
Ham
Ribs of beef
Tongue
Turkey
Game pate
Pickled Oysters
Sardines
Lambs' Tongues
Baked Beans
Pigs' Feet