The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

February 4, 1900

On this menu 112 dishes

Consomme Orge Princesse
Salmon
Sardines
Tomato omelettes (to order)
Roast beef, potato croquettes
Ragout of lamb, lyonnaise
BAKED SWEET POTATOES
Cold, Roast Beef
Cold, roast mutton
Cold, Ox tongue
Cold, Corned Beef
Cold, bologna sausage
Cold, pressed beef
Cold, chicken and ham
Pickles
Chutney
Sauces
Sago Pudding
Stewed prunes
Assorted Pastry
Salad
Camembert, Roquefort, and American cheese
Fruit
Coffee
Ales, Bass'$0.12
Ales, Allsopp's$0.12
STOUT, Guinness's Extra$0.12
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "pilsner"$0.12
CIDER, "Paulding's"$0.25 – $0.40
Tobacco$0.20
Cigarettes Egyptian$0.50 – $0.75
Cigarettes American, R. S. C.$0.10 – $0.20
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigars$0.12 – $1.00
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
White Rock$0.12
Apollinaris$0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Apenta$0.25
Hunyadi Janos$0.40
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow and Green$0.12 – $1.50
Plymouth (Gin)$0.12 – $1.00
Old Tom (Gin)$0.12 – $1.00
Holland (Gin)$0.12 – $1.00
Jamaica (Rum)$0.12 – $1.00
Irish (Whiskey)$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
M. & S. Gibson Monogram (Whiskey)$0.15 – $1.80
American Rye$0.12 – $1.25
American Rye$0.12 – $1.25
Hennessey (Brandy)$0.12 – $1.25
Martell (Brandy)$0.12 – $1.25
Mounie, F.O.B. (Brandy)$0.12 – $1.25
Mounie, Very Old (Brandy)$0.25 – $2.50
Amontillado$0.65 – $1.00
PORT$1.00
PORT$1.00
Oloroso (Sherry)$0.65 – $1.00
Moselle, Sparkling$0.75 – $1.25
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
American Sauterne$0.50 – $0.90
American Sauterne$0.50 – $0.90
American, Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
American Fine Vintage Claret$0.60 – $1.00
Bordeaux, Graves, White$0.45 – $0.75
Bordeaux, Graves, White$0.45 – $0.75
Bordeaux, Haut Sauterne, White$0.70 – $1.25
Bordeaux, Haut Sauterne, White$0.70 – $1.25
Bordeaux, St. Julien, 1889 Vintage, Red$0.40 – $0.70
Bordeaux, St. Julien, 1889 Vintage, Red$0.40 – $0.70
Bordeaux, Larose, 1881 Vintage, Red$0.75 – $1.25
Bordeaux, Larose, 1881 Vintage, Red$0.75 – $1.25
Bordeaux, Cos d'Estourel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
American Champagne$1.00 – $1.75
Champagne, Louis Roederer, Grand Vin Sec$1.40 – $2.50
Champagne, Veuve Cliquot, Yellow Label$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne, Pommery & Greno, Ex. Dry$1.40 – $2.50
Champagne, G.H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
Champagne, G.H. Mumm's, Ex. Dry, English Market$1.40 – $2.50