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Tampa Bay Hotel

TAMPA,FL

Date
1901-03-29
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bluepoints
Green turtle a l'anglaise
Consomme, Palermitaine
CANAPE, Russe
Celery
Olives
India Relish
Broiled Shad, Beurre Noisette
Cucumbers
German Fried Sweet Potatoes
Smoked Pig Jowl with Spinach
Oysters en Caisse, a la Bordelaise
Tenderloin of Beef with Mushrooms
Rice Cakes, Glaces, Fruit Sauce
Roast ribs of prime beef
Roast Duckling, apple sauce
Mashed potatoes
Boiled potatoes
Browned Sweet Potatoes
String Beans
GREEN PEAS
Stewed tomatoes
Samp
Punch, Creole
Game Pate, Epicurienne
Lettuce and Chicory, French Dressing
Queen Pudding, Vanilla Sauce
Pear pie
Orange Custard Pie
Strawberry Whips
Gateau Milanaise
bisque ice cream
Chocolate Eclairs
Lemon Sponge Cake
Fruit
ASSORTED CAKE
Figs
Nuts
Raisins
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.