The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Florida Brewing Co.

Grand Orient Restaurant · January 1, 1907

On this menu 17 dishes

Martini Seco Cocktail,
Dupont Sauterns,
Rioja Clarete,
CHAMPAGNE
White Seal Moet and Chandon,
Tabacos Havanos.
Entremes Variado.
Crema de Asparragos,
Soufle de Ave.
Filetes de Pargo con Mayonesa.
Arroz con Pollo
Remolacha y Lechuga.
Arliqui de frutas al Ron
QUESOS
Turrones,
Manzanas
Cafe Caracolillo