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The Florida Brewing Co.

GRAND ORIENT RESTAURANT

Date
1907-01-01
Restaurant
THE FLORIDA BREWING CO.
Place
GRAND ORIENT RESTAURANT
Venue
RESTAURANT
Event
SECOND ANNUAL BANQUET
Occasion
ANNIVERSARY
Physical description
FOLDER; ILLUS; COL; 4X5.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Martini Seco Cocktail,
Dupont Sauterns,
Rioja Clarete,
CHAMPAGNE
White Seal Moet and Chandon,
Tabacos Havanos.

Page 5

Entremes Variado.
Crema de Asparragos,
Soufle de Ave.
Filetes de Pargo con Mayonesa.
Arroz con Pollo
Remolacha y Lechuga.
Arliqui de frutas al Ron
QUESOS
Turrones,
Manzanas
Cafe Caracolillo

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.