The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

November 11, 1899

On this menu 26 dishes

Potage Mocturtle
Consomme
Geback Makrelen, Butter
Hammelbraten a la Fermiere
Gebr Kalbsnieren a la Palerme
Artischokenboden a la Hollandaise
Wachteln auf Toast
compot
Salat
Panachee Eiscreme, Chocoladen Backwerk
Kase
Fruchte
Caffee
Potage Mocturtle
Consomme
Baked Mackerel, Butter-Sauce
Roast Mutton a la Fermiere
Fried Calfs Kidneys a la Palerme
Artichokes a la Hollandaise
Quail on Toast
Preserves
Salad
Panachee Ice-Cream, Chocolate Pastry
Cheese
Fruit
Coffee