Hamburg Amerika Linie
Pages
Dishes
Page 2
| Potage Mocturtle | |
| Consomme | |
| Geback Makrelen, Butter | |
| Hammelbraten a la Fermiere | |
| Gebr Kalbsnieren a la Palerme | |
| Artischokenboden a la Hollandaise | |
| Wachteln auf Toast | |
| compot | |
| Salat | |
| Panachee Eiscreme, Chocoladen Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Potage Mocturtle | |
| Consomme | |
| Baked Mackerel, Butter-Sauce | |
| Roast Mutton a la Fermiere | |
| Fried Calfs Kidneys a la Palerme | |
| Artichokes a la Hollandaise | |
| Quail on Toast | |
| Preserves | |
| Salad | |
| Panachee Ice-Cream, Chocolate Pastry | |
| Cheese | |
| Fruit | |
| Coffee |