The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HAMBURG-AMERIKA LINIE

SS Friesland · January 26, 1900

On this menu 20 dishes

Oysters
Bouillon
Omelet aux fines herbes
Roast-Beef, Saratoga Chips, Succatash
Prairie Chicken, Preserves, Salad
Cream-Balls
Cold dishes to order
Cheese
Fruit
Coffee
Austern
Bouillon
Omelette aux fines herbes
Roastbeef, Saratoga Chips, Succatash
Prairiehuhner, Compot, Salat
Schneeballe
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Coffee