The Menu Museum
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Hotel Manhattan

Date
1900-01-24
Restaurant
Hotel Manhattan
Place
[NEW YORK, NY]
Venue
COMMERCIAL
Event
SPECIAL SINGLE BREAKFASTS
Physical description
BROADSIDE; 5.75X9.0; COL;

Pages

  1. Page 1
  2. Page 2

Dishes

Hominy and milk
Wheaten grits and milk
The above with [Wheaten Grits] Cream
Griddle Cakes and Maple Syrup
Fruits in Season
Oatmeal and milk
Coffee
Tea
Rolls and butter
Chicken Hash, poached egg
Small Sirloin and Bacon
Small Tenderloin and Bacon and Potatoes any style
Coffee
Tea
Rolls and butter
Chicken hash
Small sirloin
Broiled Salmon and Potatoes any style
Coffee
Tea
Rolls and butter
Spanish omelet
Lamb Hash, poached egg
Two Lamb Chops and Potatoes any style
Coffee
Tea
Rolls and butter
Chicken Livers on the Spit
Beefsteak and baked potatoes
Beefsteak and Fried Potatoes
Coffee
Tea
Rolls and butter
Poached Eggs and Bacon
Scrambled Eggs and Bacon
Corned Beef Hash, one Egg
Lamb Hash Baked Potatoes
Lamb Hash Fried Potatoes
Coffee
Tea
Rolls and butter
Chipped Beef in Cream
Broiled sea bass
Baked Potatoes
Fried Potatoes
Coffee
Tea
Rolls and butter
Clam Fritters
Broiled lamb kidneys
Fried Potatoes
Baked Potatoes
Coffee
Tea
Rolls and butter
liver and bacon
Liver and Salt Pork
One Mutton Chop and Fried Potatoes
One Mutton Chop and Baked Potatoes
Coffee
Tea
Rolls and butter
Poached Eggs on Toast
Corned Beef Hash
Broiled bluefish
Baked Potato
Coffee
Tea
Rolls and butter
Bacon and Egg
Ham and Egg
Ham Omelet
Baked Potato
Coffee
Tea
Rolls and butter
Boiled eggs
Scrambled Eggs
Omelet, plain
Coffee
Tea
Rolls and butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.