The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thomas Hunter Association Of Grammar School No. 35

Sherry's, NY · November 12, 1898

On this menu 18 dishes

Huitres
Consomme Brunoise
Olives
Radis
Amandes salees
Celeri
Aiguilettes de Bass de Mer Meuniere
Pommes Duchesse
Filet de boeuf, Jardiniere
Cotelettes de Ris de Veau, Viennoise
Petits pois
Sorbet
Tetras Roti au Cresson
Glaces de fantaisies
Gateaux Assortis
Fromage
CAFE
SALADE DE SAISON