Thomas Hunter Association Of Grammar School No. 35
Pages
Dishes
| Huitres | |
| Consomme Brunoise | |
| Olives | |
| Radis | |
| Amandes salees | |
| Celeri | |
| Aiguilettes de Bass de Mer Meuniere | |
| Pommes Duchesse | |
| Filet de boeuf, Jardiniere | |
| Cotelettes de Ris de Veau, Viennoise | |
| Petits pois | |
| Sorbet | |
| Tetras Roti au Cresson | |
| Glaces de fantaisies | |
| Gateaux Assortis | |
| Fromage | |
| CAFE | |
| SALADE DE SAISON |