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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

The Navy Yard

233 SANDS STREET, BROOKLYN, NY

Date
1906-11-04
Restaurant
THE NAVY YARD
Place
233 SANDS STREET, BROOKLYN, NY
Venue
COMMERCIAL
Event
DAILY MENU, RESTAURANT AND QUICK LUNCH
Physical description
BROADSHEET; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Plate of Soup$0.05
With Bread or Crackers$0.10
Small Steak$0.15
Sirloin Steak$0.25
Top Sirloin Steak$0.30
Tenderloin Steak$0.45
Bone Sirloin Steak$0.35
Small Porterhouse Steak$0.45
Full Porterhouse Steak$0.75
Fried Onions with orders$0.05
Bacon with orders$0.10
Mutton chops (2)$0.15
Loin Mutton Chops (3)$0.25
Lamb Chops on Toast (2)$0.25
French Lamp Chops with Peas$0.30
Pork Chops (2)$0.15
Pork Chops with Apple Sauce$0.25
Pork Tenderloin, Breaded$0.25
Calf's Liver and Bacon$0.15
Broiled Lamb's Kidney, with Bacon$0.15
Small Steak, with Onions$0.20
Fried Chicken (Half)$0.35
Broiled Chicken (half)$0.35
Fried Chicken (Whole)$0.65
Broiled Chicken (Whole)$0.65
Fricasseed Chicken$0.25
Roast chicken$0.25
Roast Turkey and Cranb'y Sauce$0.30
Roast Duck and Currant Jell$0.30
Prime rib of beef$0.15
Spring Lamb$0.20
Roast Pork$0.15
Corned beef$0.15
Boiled Ham$0.15
Above Cold Meats, with Lettuce (Prime rib of beef, spring lamb, roast pork, corned beef, boiled ham)$0.20
Lettuce, with Egg$0.10
Chicken salad$0.20
Potato salad$0.05
Lettuce Salad$0.10
Stuffed Egg$0.15
Tomato Salad$0.10
Hamburger Steak, with Onions$0.20
Ham and eggs$0.20
Ham and eggs$0.20
Bacon and eggs$0.20
Veal Chops (2)$0.20
Veal Cutlet, Small$0.15
Veal Cutlet, Breaded, Tomato Sauce$0.20
Fried Ham$0.15
Broiled Ham$0.15
Fried Bacon$0.15
Broiled Bacon$0.15
Fried Tripe$0.15
Stewed Tripe, Spanish$0.20
Corned Beef Hash$0.10
Corned Beef Hash, Poached Egg$0.15
Chicken Liver and Bacon, on Skewer$0.20
Chicken Pattie$0.20
Chicken Croquettes$0.20
Frizzled Beef and Eggs$0.20
Fried Sausages, with Hot Cakes$0.20
Fried Sausages$0.15

Page 2

Sliced Tomatoes$0.05
Sliced onions$0.05
GREEN PEAS$0.05
French peas$0.10
Stewed tomatoes$0.05
Stewed Corn$0.05
Spinach$0.05
Boiled Onions$0.05
Fried onions$0.05
Succotash$0.05
Mushrooms served with any order$0.10
mushrooms$0.15
Cauliflower$0.05
Celery$0.05
Lima beans$0.05
German fried potatoes$0.05
French fried potatoes$0.05
Hashed Brown Potatoes$0.05
Saratoga Chips$0.10
Stewed potatoes$0.05
Lyonnaise Potatoes$0.05
Oysters: raw$0.15
Oysters: Half Shell$0.15
Oysters: Stew$0.20
Oysters: Fry$0.20
Oysters: Spanish Fry$0.25
Oysters: Roast on Shell$0.25
Oyster Loaf to take home$0.30
Oysters: roast on toast$0.25
OYSTERS: Pan Roast$0.25
Oysters: Fry with Bacon$0.25
Oyster Omelette$0.25
Oyster cocktail$0.20
Tomato Sauce will be served with the above (oysters) if orderd.
2 Boiled Eggs$0.10
2 Fried Eggs$0.10
2 Shirred Eggs$0.10
2 Scrambled Eggs$0.10
2 Poached Eggs, Plain$0.10
2 Poached Eggs on Toast$0.15
2 Plain Omelettes$0.15
Ham omelette$0.20
Tomato Omelette$0.20
Mushroom Omelette$0.25
Onion Omelette$0.20
Oyster Omelette$0.25
Spanish omelette$0.25
Jelly omelette$0.25
Cheese Omelette$0.25
Pound cake$0.05
Raisin cake$0.05
Citron cake$0.05
Pie, per cut$0.05
Cup Custard$0.05
Cornstarch Custard$0.05
Cream Horn$0.05
Cream Puff$0.05
Short Cake$0.10
Home Made Crullers$0.05
Jelly Patty$0.10
Orange Fritters$0.05
Crackers and Milk$0.10
Graham Crackers and Milk$0.10
Bread and Milk$0.10
Rice and milk$0.10
Oatmeal and milk$0.10
Grape-nuts and Milk$0.10
MILK, PER GLASS$0.05
German Pan Roast$0.20
Dry Toast$0.05
Buttered toast$0.10
Milk toast$0.10
Wheat Cakes$0.05
French Toast, Maple Syrup$0.10
French Pan Cake$0.20
Buckwheat Cakes$0.05
Rice Cakes$0.05
Corn Cakes$0.05
German Pancake$0.20
Carvia on Toast$0.20
Chicken Sandwich$0.10
Turkey Sandwich$0.10
Fried Ham Sandwich$0.10
Fried Oyster Sandwich$0.05
Roast Beef Sandwich$0.05
Club Sandwish$0.20
Ham Sandwich$0.05
Corned beef sandwich$0.05
Cheese Sandwich$0.05
Egg Sandwich$0.05
Sardine Sandwich$0.10

Source: NYPL Digital Collections