The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 11, 1900

On this menu 26 dishes

Suppe a la Danoise.
Soup a la Danoise.
Consomme
Consomme
Gek. Merluzzo, Butter.
Boiled Merluzzo, Butter Sauce
Roastbeef a la Nivernaise
Roast-Beef a la Nivernaise
Kalbskopf en tortue
Calfs Head en tortue
Blumenkohl a la Villeroi Sauce Tartar.
Cauliflower a la Villeroi Tartar Sauce.
Prairiehuhner
Prairie Chicken
compot
Salat
Preserves
Salad
Erdbeer Eiscreme, Chocoladen Backwerk.
Strawberry Ice-Cream, Chocolat Pastry.
Kase
Fruchte
Caffee
Cheese
Fruit
Coffee