The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Round Table

Queen City Club, Cincinnati, OH · February 15, 1907

On this menu 16 dishes

Canapes Varies
Cotuit oysters
Clear green turtle soup
Chicken halibut, sauce mousseline
New potatoes, hollandaise
Spring lamb steak, bearnaise
GREEN PEAS
Sorbet, creme d abricot
Young guineas
Head Lettuce
Vanilla ice cream and strawberries
Cheese
Coffee
Old Nutty Sherry
Moet & Chandon Brut 1893
Liqueurs