Chateau Frontenac
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Dishes
| Fried Codfish-Sauce Tartare | |
| Broiled Dore à la Maître d'Hôtel | |
| Yarmouth Bloaters au Beurre | |
| Tripes Sautés à l'Espagnole | |
| Eggs au Miroir | |
| Hashed Brown Potatoes | |
| Broiled Sirloins | |
| Broiled Mutton Chops | |
| Broiled Calf's Liver | |
| Fried Veal Cutlets | |
| Fried pork chops | |
| Fried Sausage |