The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution Of Missouri

Coates House, Kansas City, MO · February 22, 1906

On this menu 16 dishes

Grape Fruit, Jardiniere
BLUE POINTS
Clear Green Sea Turtle, Aux quenelles
Olives
Radishes
Celery
Stuffed Live Lobster, Delmonico
Haut Sauterne
Breast of Spring Chicken, Water Cress
Candied Sweet Potatoes
French peas
Frozen Eggnog
Asparagus, Vinaigrette
Ice Cream, en form
Cake
Coffee