The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Republican Club Of The City Of New York

Delmonico's, [New York, N.Y.] · February 12, 1896

On this menu 16 dishes

Oysters
Consommé Deslignac
Bisque of Lobster
Timbales Dumas
Salmon, Mariner's Style Potatoes, Vienna Style
Fillet of Beef, with Olives Risotto, Parmesan
Capon, Bressoise Fashion Peas, English Style
Sweetbread Cutlets, Parisian Style Mixed Beans
SHERBET, SEWARD
Roast Red Head Ducks
Cold Foies Gras, with Jelly Lettuce Salad
Crust with Pineapple
Mixed ice cream
Fruit
Fancy Cakes
Coffee