The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 14, 1901

On this menu 26 dishes

Fricadellen
Speck und Bohnen
Thee
Geräucherter Schinken
Leberwurst
Mettwurst
Rauchfleisch
Rollmöpse
Anchovis
Radieschen
Kartoffel-, Lachs-Salat
Zungen Salat nach Vanderbilt
Edamer Käse
Fricadelles
Pork and beans
Tea
Smoked Ham
Sablath sausage
Collared herrings
Liver Sausage
Smoked beef
Anchovies
Radishes
Potato, Salmon salad
Tongue salad à la Vanderbilt
Dutch cheese