The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

?

June 25, 1897

On this menu 7 dishes

Batvinia
Consomme Pates d'Italie
Petits pates
Filets de Siguis au vin blanc
Beefsteaks pie
Salade de Melon et fraises
Poulardes braisees