The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holly Inn

Pinehurst, NC · January 21, 1901

On this menu 38 dishes

Oranges
Apples
Bananas
Shredded Wheat Biscuit
Oatmeal
Steamed Hominy
Creamed Codfish
Lamb Chops
Sirloin Steak
Ham and eggs
Broiled Tripe
FRIED SALT PORK
Breakfast Bacon
Turkey Hash
Fried Tripe
Calf's Liver and Bacon
Boiled eggs
Scrambled Eggs
Fried Eggs
Shirred Eggs
Poached eggs
OMELETTE
Baked White Potatoes
French fried potatoes
Stewed potatoes
Cream toast
Milk toast
Dry Toast
Butter Toast
Griddle Cakes, Vermont Maple Syrup
Hot Rolls
Tea Biscuit
Cornbread
Tea
Coffee
Milk
Cocoa
BAKED SWEET POTATOES