The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Savoy

59Th St.& 5Th Ave.ny · December 29, 1894

On this menu 19 dishes

Huitres Pointe Bleue
Gumbo de volaille, Dom Pedro
Olives
Amandes
Celeri
Radis
Aiguillettes de bass, Samaritaine
Concombres
Filet de boeuf a la Richelieu
Choux de Bruxelles
Pommes Chateau
Terapene a la Maryland
Sorbet a la Chartreuse
Caille bardee sur canape
Salade de tomate et laitue
Glaces de fantaisies
Petits fours
CAFE
Fruits