The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Senator Squire

Chamberlin's (Wa Or Ca?) · February 16, 1901

On this menu 29 dishes

BLUE POINTS
Celery
Johannisberger Cabinet
Romano Sherry
Johannisberger Cabinet
King of the Sea
G H Mumm's Extra Dry
Puree of Scallops
Cucumber salad
Strawberries and Cream
Saddle of Southdown Kentucky Mutton
Lettuce Salad
Tomato Farcie
Currant Jelly
Chicken Croquettes
Pheasant Stuffed with Truffles
Cold Asparagus
Roman Punch
Cheese
Roasted Almonds
Stewed Terrapin
Radishes
Coffee
Olives
Liqueurs
Cigars
Clos de Vougeot
Truffle Sauce
Tomato Salad