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Royal Poinciana

PALM BEACH,FL

Date
1901-01-06
Restaurant
ROYAL POINCIANA
Place
PALM BEACH,FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar
BLUE POINTS
Poule aux Pot with Rice
Puree a la Jackson
Celery
Picked Walnuts
Consomme Printanier Royale
Radishes
Queen olives
Boiled Fresh Salmon Sauce Piovrade Hollandaise
Broiled Spanish Mackerel Maitre d'Hotel
Potatoes Anglaise
Cucumbers
Croute aux Champignons Elizabeth
Filet of Beef Larded Marrow Bordelaise
Chicken Pot Pie Bryn Mawr
Broiled English Mutton Chops au Cresson
Spaghetti a l'Americaine
Philadelphia Chicken Stuffed Giblet Sauce
Ribs of prime beef
Ham Glace au Rhum
boiled new potatoes
Boiled rice
Mashed potatoes
Stuffed Tomatoes Colbert Sauce
New Yellow Turnips
Sweet potatoes browned
New string beans
Onions Sauced
GREEN PEAS
CREME DE MENTHE PUNCH
Broiled Sweetbreads aux Buerre Montpellier
Celery Salad
Lobster Mayonnaise Salad
Cress salad
Tomato and Lettuce Salad
Fresh Pineapples Duchesse Essence of Kirsch
Custard Pudding Maraschino Sauce
Apple Pie
Almond Bars
Fruit Cake
Boston Cream Pie
ASSORTED CAKE
Cocoanut Drops
Madelaine Glace au Kummel
Lady fingers
Kisses Assortie
Pistache Eclairs
Rhine Wine Jelly
Vanilla ice cream
fresh strawberry ice cream
LAYER FIGS
Apples
Oranges
Bananas
Dates
Assorted Nuts
Malaga grapes
Layer Raisins
Edam Cheese
Swiss cheese
Pineapple Cheese
ROQUEFORT CHEESE
Camembert
AMERICAN CHEESE
Cream Cheese
TOASTED WATER CRACKERS
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.