The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Du Quirinal

Rome, Italy · January 1, 1901

On this menu 13 dishes

Huitres du Fusaro
Consomme a l'Esperance
Darne de Truite Sauce Veloutine
Pommes Nature
Chapon de Toscane a la Chatelaine
Filets-mignons a la Reine-Margot
Haricots verts nouveaux a l'Anglaise
Becasse a la Favorite
Salade Eugenie
Galantine de Volaille a la Gelee sur Socle
Tronc d'arbre et dahlia sur Socle
Coupe a l'Imperiale
Fruits Dessert