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Grand Hotel Du Quirinal

ROME, ITALY

Date
1901-01-01
Restaurant
GRAND HOTEL DU QUIRINAL
Place
ROME, ITALY
Venue
COMMERCIAL
Event
DINNER
Occasion
SECULAR HOLIDAY;
Physical description
CARD; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres du Fusaro
Consomme a l'Esperance
Darne de Truite Sauce Veloutine
Pommes Nature
Chapon de Toscane a la Chatelaine
Filets-mignons a la Reine-Margot
Haricots verts nouveaux a l'Anglaise
Becasse a la Favorite
Salade Eugenie
Galantine de Volaille a la Gelee sur Socle
Tronc d'arbre et dahlia sur Socle
Coupe a l'Imperiale
Fruits Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.