The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 27, 1906

On this menu 32 dishes

Milchreis
Milkrice
Apfel-Pfannkuchen
Apple pancake
Ruhreier mit Speck
Scrambled Eggs with Bacon
Boiled eggs
Gekochte Eier
Kippers
Kippers
Hammel-Kotelettes
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Mutton Cutlets
Boiled potatoes
Fried Potatoes
Baked Potatoes
Verschiedener Aufschnitt
Different Kinds of Cold Dishes
Butter
Brot
Gebäck
Kaffee
Thee
Frucht
Butter
BREAD
PASTRY
Coffee
Tea
Fruit