The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Armerika Linie

Enroute Express Steamer Auguste Victoria · November 8, 1899

On this menu 32 dishes

Oxtailsuppe
Consomme
Geback Halibutt, Butter
Roastbeef a la Capucine, Kartoffeln a la Milanaise
Kalbszunge a la Piquante
Schnittbohnen
Geraucherten Rheinlachs
Prairie Huhner
Salat
compot
Erdbeer Eiscreme
Kase
Fruchte
Caffee
Westphal Schinken
Spanische Vanille Torte
Oxtail-Soup
Consomme
Baked Halibutt, Butter-Sauce
Roast-Beef a la Capucine, Potatoes a la Milanaise
Calf's Tongue a la Piquante
String Beans
Smoked Rhine salmon
Westphalían Ham
Roast Grouse
Salad
Preserves
Strawberry ice-cream
Spanish Vanilla-Cake
Cheese
Fruit
Coffee