Woodstock Inn (1894) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Ham

Roast beef

Roast Turkey

Roast chicken

Pickled Lambs Tongues

Sardines

Sunshine Cake

Pepper Sauce

Horse Radish

Walnut Ketchup

Tomato Ketchup

Chilli Sauce

Frizzed beef and cream

Corned Beef Hash

Potato salad

Oolong Tea

Coffee

Broiled Tenderloin Steak

bacon

Pigs Feet

Tripe

Fried Tripe

Fried Bacon

Fried Eggs

Boiled eggs

Baked Potatoes

Lyonnaise Potatoes

Saratoga Chips

Franklin Entire Wheat Bread

Soda Crackers

Hot Rolls

Graham Crackers

Griddle Cakes, With Maple Syrup

Buns

Dry Toast

Buttered toast

Citron cake

Currant Cake

Seed Cookies

Stewed prunes

Apple Sauce

Blackberries and Cream

ENGLISH BREAKFAST TEA

Iced tea

Cocoa

Milk

GREEN TEA