Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Oyster cocktail | $0.40 |
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| Spiced herring | $0.50 |
| Smoked Salmon | $0.40 |
| Stuffed olives | $0.30 |
| Barquettes, Aurora | $0.50 |
| Canapes, Lorient | $0.50 |
| ASTRAKHAN CAVIAR | $1.50 |
| Consomme in cup | $0.30 |
| Chicken consomme in cup | $0.40 |
| Strained gumbo in cup | $0.40 |
| Clam Broth in cup | $0.30 |
| Green turtle in cup | $0.50 |
| Welsh rarebit | $0.50 |
| Cassolettes of oyster-crabs | $0.70 – $1.25 |
| Frogs' legs, Meuniere | $1.00 |
| Scallops, English, tartar sauce | $0.60 – $1.00 |
| Lobster, Xavier | $0.80 – $1.50 |
| Oysters, Berlin style | $0.75 |
| Crab Meat, Mornay | $1.25 |
| Ragout fin in shells | $0.60 – $1.00 |
| Lobster Croquettes | $0.60 – $1.00 |
| Terrapin | $3.50 |
| Scotch Woodcock | $0.75 |
| Yorkshire Buck | $0.70 |
| Polish Kromeski | $0.75 |
| Golden buck | $0.60 |
| Escalopes of sweetbreads and peas | $0.70 – $1.25 |
| Chicken saute, Chasseur | $2.25 |
| Medallions of beef and tarragon | $0.90 – $1.75 |
| Kernels of lamb, Rejane | $1.00 |
| Filets of venison in Madeira | $0.70 – $1.25 |
| Duck livers and mushrooms | $0.45 – $0.85 |
| Broiled Chicken | $1.00 – $2.00 |
| Milk fed chicken | $2.50 |
| Capon | $4.00 |
| Imperial squab | $1.25 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Squab Guinea chick | $1.50 |
| Spring turkey | $2.00 – $4.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Mallard Duck | $2.00 |
| Snipe | $1.00 |
| Woodcock | $2.00 |
| Grouse | $3.25 |
| Partridge | $3.25 |
| Venison | $1.25 |
| Golden plover | $1.00 |
| Galantine of Chicken | $0.60 – $1.00 |
| Virginia Ham | $0.75 |
| Squab Chicken | $1.25 |
| Milk fed chicken | $1.25 – $2.50 |
| Tongue ecarlate | $0.35 – $0.60 |
| Pate de Foie Gras | $1.50 |
| Imperial squab | $1.25 |
| Partridge | $3.25 |
| Squab | $1.00 |
| Lobster salad | $1.00 |
| Chicken salad | $1.25 |
| Isabelle | $0.60 – $1.00 |
| Jeannette | $0.45 – $0.80 |
| Swedish | $0.45 – $0.80 |
| Hot-house tomato | $0.40 – $0.75 |
| Chiffonade | $0.40 – $0.75 |
| Heart of Lettuce | $0.35 – $0.60 |
| Cucumber | $0.35 – $0.60 |
| Kirsch baba | $0.25 – $0.40 |
| Fruit crusts | $0.30 – $0.50 |
| Blazed pears | $0.60 |
| Cherries, Jubilee | $0.30 – $0.50 |
| Assorted bombes | $0.40 |
| Biscuit glace, Victoria | $0.35 |
| Palermitan coupe | $0.60 |
| Chartreuse sherbet | $0.40 |
| Coffee or chocolate eclairs | $0.25 |
| Orange parfait | $0.35 |
| Friandises | $0.30 |
| Brazilian coupe | $0.60 |
| Rum Sherbet | $0.40 |
| Grape fruit | $0.40 – $0.75 |
| hot-house grapes | $1.00 |
| Pears | $0.25 – $0.40 |
| Grapes | $0.25 – $0.40 |
| Special Coffee | $0.25 |
| Demi Tasse | $0.15 |
| Turkish Coffee | $0.20 |
Page 2
| Huitres de Blue Points | $0.30 |
| Huitres de Buzzard Bays | $0.30 |
| Cocktail aux huitres | $0.40 |
| Clovisses Little Neck | $0.30 |
| Cocktail aux clovisses | $0.40 |
| Hareng marine | $0.50 |
| Barquettes a l'Aurore | $0.50 |
| Saumon fume | $0.40 |
| Olives Farcies | $0.30 |
| Canapes de Lorient | $0.50 |
| Caviar d'Astrakhan | $1.50 |
| Consomme en Tasse | $0.30 |
| Consomme de volaille en tasse | $0.40 |
| Gombo passe en tasse | $0.40 |
| Bouillon de clovisses en tasse | $0.30 |
| Tortue verte en tasse | $0.50 |
| Terrapene | $3.50 |
| Cassolettes aux crabes d'huitres | $0.70 – $1.25 |
| Homard Xavier | $0.80 – $1.50 |
| Huitres a la Berlinoise | $0.75 |
| Ragout fin en coquilles | $0.60 – $1.00 |
| Chair de crabes Mornay | $1.25 |
| Petoncles a l'Anglaise sauce tartare | $0.60 – $1.00 |
| Cuisses de grenouilles Meuniere | $1.00 |
| Croquettes de homard | $0.60 – $1.00 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Kromeski Polonaise | $0.75 |
| Escalopes de ris-de-veau petits pois | $0.70 – $1.25 |
| Poulet saute chasseur | $2.25 |
| Medaillons de boeuf a l'estragon | $0.90 – $1.75 |
| Filets de chevreuil Madere | $0.70 – $1.25 |
| Noisettes d'agneau Rejane | $1.00 |
| Foies de canards aux champignons | $0.45 – $0.85 |
| Poulet grille | $1.00 – $2.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Chapon | $4.00 |
| Pigeonneau | $1.00 |
| Dindonneau | $2.00 – $4.00 |
| Pigeonneau Imperial | $1.25 |
| Pintadon | $1.50 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Grouse | $3.25 |
| Canard tete rouse | $3.75 |
| Becassine | $1.00 |
| Perdreau | $3.25 |
| Chevreuil | $1.25 |
| Canard ruddy | $2.25 |
| Becasse | $2.00 |
| Pluvier dore | $1.00 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Pate de Foie Gras | $1.50 |
| Jambon de Virginie | $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Perdreau | $3.25 |
| Pigeon Imperial | $1.25 |
| Mayonnaise de volaille | $1.25 |
| SALADE DE HOMARD | $1.00 |
| Langue ecarlate | $0.35 – $0.60 |
| Isabelle | $0.60 – $1.00 |
| Jeannette | $0.45 – $0.80 |
| Concombre | $0.35 – $0.60 |
| Suedoise | $0.45 – $0.80 |
| Tomate de serre | $0.40 – $0.75 |
| Coeur de laitue | $0.35 – $0.60 |
| Chiffonade | $0.40 – $0.75 |
| Baba au kirsch | $0.25 – $0.40 |
| Croutes aux Fruits | $0.30 – $0.50 |
| Cerises Jubile | $0.30 – $0.50 |
| Poires flambees | $0.60 |
| Bombes divers | $0.40 |
| Parfait a l'orange | $0.35 |
| Coupe Palermitaine | $0.60 |
| Sorbet Chartreuse | $0.40 |
| Eclairs moka ou chocolat | $0.25 |
| Biscuit glace Victoria | $0.35 |
| Friandises | $0.30 |
| Coupe Bresilienne | $0.60 |
| Sorbet au rhum | $0.40 |
| Poncire | $0.40 – $0.75 |
| Raisins | $0.25 – $0.40 |
| Raisins de serre | $1.00 |
| Poires | $0.25 – $0.40 |
| Cafe special | $0.25 |
| Demi Tasse | $0.15 |
| Cafe Turc | $0.20 |