The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Graupensuppe, Altdeutsche Art
Old German barley soup
Fleischbruhe
Beefbroth
Mittelrippenstuck, Grunkorn
Entre-cote, Greencorn
Demidow Kartoffeln
Potatoes a la Demidow
Irish stew
Irish stew
Gebrat. Kuken
Geback. Kartoffeln
Roast chicken
Baked Potatoes
Beefsteaks auf Wunsch
Beefsteaks to Order
Pflaumen & Aprikosen Kompott
Stewed prunes & apricots
Kokosnuss-Makronen
Cocoa nut macaroons
Kaffee
Thee
Coffee
Tea
Salat: Kartoffel
Salat: Potato
Radieschen
Radishes
Geraucherter Rheinlachs
Smoked Rhine salmon
Aal in Gallert
Delicatess Haringe
Eel in Jelly
Pickled Herrings
Sardinen
Anchovies
Kaviar
Sardines
Anchovies
Caviar
Mettwurst
Leberwurst
Sablath-sausage
Liver Sausage
Gekochte Mettwurst
Boiled sablath-sausage
Sulze
Salz-Cornedbeef
Brawn
Salted-corned beef
Rinderzunge
Cornedbeef
Nagelholz
Beef-tongue
Cornedbeef
Smoked beef
Geraucherter westfalischer Schinken
Smoked Westphalian ham
Kase: Edamer
Cheese: Edam
Mailander Kase
Stracchino di Milano Cheese
Bean Salat
Salat: Bohnen
Chester Cheese
Chester Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.