Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Graupensuppe, Altdeutsche Art

Old German barley soup

Fleischbruhe

Beefbroth

Mittelrippenstuck, Grunkorn

Entre-cote, Greencorn

Demidow Kartoffeln

Potatoes a la Demidow

Irish stew

Irish stew

Gebrat. Kuken

Geback. Kartoffeln

Roast chicken

Baked Potatoes

Beefsteaks auf Wunsch

Beefsteaks to Order

Pflaumen & Aprikosen Kompott

Stewed prunes & apricots

Kokosnuss-Makronen

Cocoa nut macaroons

Kaffee

Thee

Coffee

Tea

Salat: Kartoffel

Salat: Potato

Radieschen

Radishes

Geraucherter Rheinlachs

Smoked Rhine salmon

Aal in Gallert

Delicatess Haringe

Eel in Jelly

Pickled Herrings

Sardinen

Anchovies

Kaviar

Sardines

Anchovies

Caviar

Mettwurst

Leberwurst

Sablath-sausage

Liver Sausage

Gekochte Mettwurst

Boiled sablath-sausage

Sulze

Salz-Cornedbeef

Brawn

Salted-corned beef

Rinderzunge

Cornedbeef

Nagelholz

Beef-tongue

Cornedbeef

Smoked beef

Geraucherter westfalischer Schinken

Smoked Westphalian ham

Kase: Edamer

Cheese: Edam

Mailander Kase

Stracchino di Milano Cheese

Bean Salat

Salat: Bohnen

Chester Cheese

Chester Kase