The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Hotel

Chattanooga, Tenn · November 24, 1898

On this menu 30 dishes

CREAM OF MUSHROOMS
Coffee
Water Crackers
Raisins
ROQUEFORT CHEESE
Bouillon, au Medere
Fried smelts, tartar sauce
Tenderloin of Beef, au Pereguex
Young Turkey, Cranberry Sauce
Sweetbreads, Pique, a la Supreme
Punch Cream de Menthe
Broiled quail on toast
Lettuce Salad
Steamed Fig Pudding, Cognac Sauce
Mince Pie
Vanilla ice cream
BLUE POINTS
Fancy Cake
Nuts
Fruit
Olives
Celery
SALTED ALMONDS
Cheese Straws
Cucumbers
Potatoes Julienne
Creamed Potatoes
Asparagus
GREEN PEAS
Brussell Sprouts