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Southern Hotel

CHATTANOOGA, TENN

Date
1898-11-24
Restaurant
SOUTHERN HOTEL
Place
CHATTANOOGA, TENN.
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY.HOLIDAY
Physical description
BOOKLET; TWO PAGES JOINED BY CORD;ILLUS; COL; 7.5 X 11;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CREAM OF MUSHROOMS
Coffee
Water Crackers
Raisins
ROQUEFORT CHEESE
Bouillon, au Medere
Fried smelts, tartar sauce
Tenderloin of Beef, au Pereguex
Young Turkey, Cranberry Sauce
Sweetbreads, Pique, a la Supreme
Punch Cream de Menthe
Broiled quail on toast
Lettuce Salad
Steamed Fig Pudding, Cognac Sauce
Mince Pie
Vanilla ice cream
BLUE POINTS
Fancy Cake
Nuts
Fruit
Olives
Celery
SALTED ALMONDS
Cheese Straws
Cucumbers
Potatoes Julienne
Creamed Potatoes
Asparagus
GREEN PEAS
Brussell Sprouts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.