HOTEL ALGAZAR
Pages
Dishes
| Little Necks | |
| Bluepoints | |
| Cream of String Beans | |
| Consomme, Bagration | |
| Curried Clams, en Caisse | |
| Celery | |
| Olives | |
| Mangoes | |
| Tomatoes | |
| Boiled Redsnapper, Egg Sauce | |
| Cucumbers | |
| Potatoes, Chateau | |
| Brisket of Corned Beef and New Cabbage | |
| Fried Spring Chicken, Cream Sauce | |
| Braised Sweetbreads, aux Haricots Verts | |
| Peaches a la Conde | |
| Roast ribs of prime beef | |
| Roast Philadelphia Chicken, Giblet Sauce | |
| Mashed potatoes | |
| Georgia Style Sweet Potatoes | |
| Stewed Oyster Plant, Poulette | |
| Boiled potatoes | |
| New Beets au beurre | |
| Macaroni au tomate | |
| Punch, Cardinale | |
| Game Pate, Epicurienne | |
| Lettuce Salad, Spanish Dressing | |
| Savarin Pudding, Sherry Wine Sauce | |
| APRICOT PIE | |
| lemon jelly | |
| Wafer jumbles | |
| Coffee Ice Cream | |
| cocoanut pie | |
| Gateau a l'Orange | |
| Raisin cake | |
| ASSORTED CAKE | |
| Fruit | |
| Crackers | |
| Coffee | |
| Figs | |
| Nuts | |
| Cheese | |
| Raisins |