The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · March 28, 1901

On this menu 43 dishes

Little Necks
Bluepoints
Cream of String Beans
Consomme, Bagration
Curried Clams, en Caisse
Celery
Olives
Mangoes
Tomatoes
Boiled Redsnapper, Egg Sauce
Cucumbers
Potatoes, Chateau
Brisket of Corned Beef and New Cabbage
Fried Spring Chicken, Cream Sauce
Braised Sweetbreads, aux Haricots Verts
Peaches a la Conde
Roast ribs of prime beef
Roast Philadelphia Chicken, Giblet Sauce
Mashed potatoes
Georgia Style Sweet Potatoes
Stewed Oyster Plant, Poulette
Boiled potatoes
New Beets au beurre
Macaroni au tomate
Punch, Cardinale
Game Pate, Epicurienne
Lettuce Salad, Spanish Dressing
Savarin Pudding, Sherry Wine Sauce
APRICOT PIE
lemon jelly
Wafer jumbles
Coffee Ice Cream
cocoanut pie
Gateau a l'Orange
Raisin cake
ASSORTED CAKE
Fruit
Crackers
Coffee
Figs
Nuts
Cheese
Raisins