The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Citizens Of Philadelphia

Philadelphia · October 13, 1887

On this menu 33 dishes

BLUE POINTS
Chateau Yquem
Celery soup
Amontillado
Boiled Rock, Oyster Sauce
Potatoes
Filet de Boeuf with Truffles
Chicken cutlets
Potato Croquettes
GREEN PEAS
Sorbet
Terrapin
Grouse
Celery
Dressed Lettuce, Mayonnaise
Olives
Roquefort
Neufchatel cheese
Neapolitan Ices
Charlotte Russe
Coffee
Fruit
Cigars
Apollinaris Water
Cognac 1815
Madeira, 55
Chateau Lafite
Roederer, Carte Blanche
Pommery Sec
Jaunay Sec
Veuve Clicquot, Yellow Label
Johannisberger, Yellow Seal
Dressed lettuce, French