The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Shoe Associates

Revere House, Boston, Mass · February 28, 1906

On this menu 24 dishes

Cotuits
Martini
Celery
Chicken gumbo
Consomme Royale
Queen olives
Salted Nuts
Radishes
Filet of Sole, Tartare Sauce
Julienne potatoes
Cucumbers
Tenderloin of Beef, Bordelaise
Parisienne Potatoes
Wax Beans
CREME DE MENTHE PUNCH
Roast Squab on Toast, Currant Jelly
Saratoga Chips
Asparagus Vinaigrette
Frozen Pudding
ASSORTED CAKE
CAMEMBERT CHEESE
toasted crackers
Moet & Chandon White Seal Brut Imperial
Demi Tasse