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No. 89 Fourth Avenue, Between 10Th and 11Th Sts., New York City · May 9, 1907
On this menu 34 dishes
Two Eggs, Boiled$0.10
Two Eggs, Fried$0.10
Two Eggs, Scrambled$0.10
Two Scrambled Eggs with Tongue$0.15
Two Eggs with Coffee$0.15
Three Egg Omelette$0.15
Ham and Boston Baked Beans$0.10
Corned beef and beans$0.10
Corned Beef Hash$0.10
Beef Stew$0.10
Ham Sandwich$0.05
Corned beef sandwich$0.05
Swiss cheese sandwich$0.05
Sardine Sandwich$0.05
Tongue Sandwich$0.05
Fried egg sandwich$0.05
Fried Ham & Egg Sandwich$0.10
Streussel cake$0.05
Ring cake$0.05
Form cake$0.05
Bretzel$0.05
Jelly Horns$0.05
Crullers$0.05
Duchess Cake$0.05
Cream Puffs$0.05
Wine Cake$0.05
Plain Pound Cake$0.05
Raisin cake$0.05
Citron cake$0.05
Chocolate Eclairs$0.05
Pies, all kinds in season$0.05
Two eggs with tea$0.15
Two eggs with cocoa$0.15
Two eggs with milk$0.15